This is a SCD replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.
Asian Sauce (SCD Soy Sauce Substitute)
You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.
Yield: 24 servings
- ¼ c red wine vinegar
- 4 tbsp honey
- ¼ tsp ginger minced
- ½ tsp black pepper ground
- 2 cloves garlic finely pounded
- 3 c water
- 1 tsp salt
- Combine all the ingredients in a small stovetop pan and cook over medium heat for 15 to 20 minutes or until reduced to 1/2 to 2/3 cup.
- Bottle and store in the refrigerator for up to 2 weeks.
Calories: 11kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 98mg | Potassium: 1mg | Fiber: 0g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0mg