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Asian Sauce (SCD Soy Sauce Substitute)

This is a SCD replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.

Asian Sauce (SCD Soy Sauce Substitute)

Course: Sauce
Cuisine: Asian
Keyword: sauce, SCD, soy
Prep Time: 20 minutes
Cook Time: 20 minutes
cooling time: 30 minutes
Total Time: 40 minutes
Servings: 24 servings
Calories: 11kcal
Author: Chef Verde
You can use this replacement for traditional soy sauce in a variety of Asian recipes. It is sweeter and lighter, but still has a nice punch.
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Ingredients

  • 1/4 c red wine vinegar
  • 4 tbsp honey
  • 1/4 tsp ginger minced
  • 1/2 tsp black pepper ground
  • 2 cloves garlic finely pounded
  • 3 c water
  • 1 tsp salt

Instructions

  • Combine all the ingredients in a small stovetop pan and cook over medium heat for 15 to 20 minutes or until reduced to 1/2 to 2/3 cup.
  • Bottle and store in the refrigerator for up to 2 weeks.

Notes

.From Family Recipe Central Submitted by ZoeChloe on November 19, 2011

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 98mg | Potassium: 1mg | Fiber: 0g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0mg