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Asian Sauce

Asian Sauce

Course: Brunch, Lunch, Salad
Cuisine: Asian
Prep Time: 10 minutes
Servings: 10 servings
Calories: 90kcal
Author: unknown
A simple sauce with a big teste.
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Ingredients

  • 40 g rice vinegar
  • 18 g nuoc Mam or soy sauce
  • 100 g extra virgin olive oil
  • 2 tsp salt
  • tsp ginger powder
  • tsp garlic powder
  • 2 tbsp erythritol

Instructions

  • Mix all ingredients and shake well and chill and serve

Nutrition

Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 607mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg