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Banana Bread (SCD)

Just doesn’t get any better than this banana walnut bread!

Sample image for banana bread

Banana Bread (SCD)

Course: Dessert, Snack
Cuisine: American
Keyword: almond flour, bannana, coconut four
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 slices
Calories: 234kcal
Author: Chef Verde
A combo flour banana nut bread.
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Ingredients

Dry ingredients

  • 3/4 c almond flour I use fine ground 12 tbsp
  • 1/4 c coconut flour I use fine ground 4 tbsp
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c walnuts chopped

Wet ingredients

  • 2 tbsp extra virgin olive oil
  • 3 eggs large
  • 1 c banana very ripe bananas - 2 medium
  • 1/4 c honey raw, uncooked

Instructions

  • Preheat oven to 350 F 
  • Use a 8x5" pan baking pan lined with parchment paper to make it easier to remove.  OR, grease with coconut oil or salt free butter.
  • Combine the dry ingredients in separate bowl and whisk to mix. I use a stand mixer.
  • Whisk wet ingredients in medium bowl to combine well.
  • Add the wet ingredients into the dry ingredients and stir/mix to ensure the batter is well blended.
  • Add the batter to the baking pan. 
  • Bake for 40 minutes or until the top is browned or passes the toothpick test. Cover with tinfoil if more baking needed.
  • Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.

See notes for updates.

    Notes

    For one loaf use a 8x5" pan, but you could try cupcakes or mini-muffins, but bake time varies greatly, keep a close eye.
    Tips
    • from  Rachel Turet: "If your muffins are mushy, use more nut flour than the recipe calls for. I simply add more nut flour until the dough reaches a plastic consistency. It should be stiff enough for kneading rather than mix and pour." I added 4 tbsp almond flour, 1 tbsp coconut flour & 1/4 baking powder.
    •  from Lucy: "The way I've gotten around the burned on top yet still wet in the middle, is to bake at 325 F instead of the higher temperature. This allows the muffin or bread to cook all the way through without burning the top." I tried this
    Recipe inspired by comfy belly c. 2012

    Nutrition

    Calories: 234kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 295mg | Potassium: 161mg | Fiber: 3g | Sugar: 13g | Vitamin A: 105IU | Vitamin C: 2.5mg | Calcium: 40mg | Iron: 1.1mg