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Boiled Cabbage and Sausage

Boiled cabbage and beef/polish sausage

Course: Dinner
Cuisine: Irish, Italian
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 263kcal
Author: barnowl
A yummy recipe adapted from barnowl.
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Ingredients

  • 2 cabbage small heads
  • 1 can Rotel Used diced tomatoes and dash of red pepper flakes
  • 22.4 oz beer Haufbrau House
  • 4 shake ground cloves
  • 2 tbls butter unsalted
  • 2 clove minced garlic
  • 2 sausage beef Polish or bratwurst
  • 1 red onion large

Instructions

  • Chop cabbage, rinse, add to large stock pot.
  • Add can of Rotel and ground cloves.
  • Pour in beer. Start warming on medium high heat so it will come to a boil.
  • Slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
  • Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. Cook for at least 45 minutes.

Notes

Serve and enjoy!

Nutrition

Calories: 263kcal | Carbohydrates: 31g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 365mg | Potassium: 1081mg | Fiber: 13g | Sugar: 17g | Vitamin A: 599IU | Vitamin C: 176mg | Calcium: 224mg | Iron: 4mg