Name: Button Eggs de la Dunes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp breadcrumbs (gluten free); 1 tsp basil; 1/2 tsp extra virgin olive oil; 1 dash poultry seasoning; 1 dash garlic powder (IBD beware use sage or cilantro if desired); 4 eggs (46 g liquid egg = 1 large egg)

Jump to Recipe Print Recipe

The perfect gluten-free breakfast featuring our button eggs with tasty buns or almond bread, inspired by the beautiful Atlantic sunrise over the Florida dunes.They taste terrific on the beach at low or high tide! LowFODMAP

My Button eggs with vanishing buns and coffee for breakfast

No ratings yet

Button Eggs de la Dunes

These great eggs are a perfect match for the rising sun over the Atlantic Dunes near Chef Verde's kitchen. A fine compliment to the chicken who laid them.

Prep Time5 mins

Active Time10 mins

Total Time15 mins

Course: Breakfast

Cuisine: American

Keyword: egg, eggs, scrambled eggs

Yield: servings

Calories: 87kcal

Author: Chef Verde

Materials

1 tbsp breadcrumbs gluten free
1 tsp basil
½ tsp extra virgin olive oil
1 dash poultry seasoning
1 dash garlic powder IBD beware use sage or cilantro if desired
4 eggs 46 g liquid egg = 1 large egg

US Customary - Metric

Instructions

Put first 5 ingredients in each of 4 egg cups in equal amounts and mix together. Then add egg.
Stir egg gently to blend all ingredients
Add water to pan
Let sit 5 minutes to blend all ingredients.
Bring pan to boiling and reduce to simmer. Remove egg when puffed up.
Serve.

Nutrition