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Button Scrambled Eggs with Sausage

What a start into your day! Button Scrambled Eggs with Sausage! This is a really great breakfast for 2 folks on the go. Healthy too, with all the herbs! You will need an egg steamer which works for 4 eggs. LowFODMAP🍏🍏🍏🍏

Button Scrambled Eggs with sausage links

Button Scrambled Eggs with Sausage

Course: Breakfast
Cuisine: American
Keyword: sausage, scrambled eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 41kcal
Author: Chef Verde
A quick breakfast for folks needing to get an early start. Can be prepared the night before and cook while you get dressed.
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Ingredients

  • 4 ea eggs or liquid equivalent
  • 1/2 tbls extra virgin olive oil
  • 1/2 tsp basil or poultry seasoning
  • 1/2 tsp bread crumbs
  • 1 dash salt
  • 1 dash pepper be careful for IBS
  • 4 link sausage pre-cooked

Instructions

  • Combine all ingredients except sausage and whisk gently
  • Using a steamer with 4 cups or the equivalent measure the mixture evenly into each cup and place in steamer which should contain 1/2 inch of water.
    Four egg steamer pan
  • Arrange sausage links around edge, not blocking the steam holes. 
    Button scrambled eggs with sausage in steamer
  • Place pan on burner and bring to boil. Then reduce to low heat steaming until eggs rise showing they are done, about 5 minutes. 5 minute Timer
  • Extract eggs and sausage and serve.
    Button Scrambled Eggs with sausage links

Nutrition

Calories: 41kcal | Carbohydrates: 0g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg