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Cabbage Rolls (SCD)

The ultimate in homemade cabbage/beef rolls.  Recipe looks daunting, but is really very easy. As you can see it was so good, the rolls disappeared before the picture was made!!

Cabbage Roll all gone

Cabbage Rolls (SCD)

Course: Dinner, Lunch, Main Course
Cuisine: American, Bavarian, Polish
Keyword: beef, cabbage
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 2 servings
Calories: 553kcal
Author: Chef Verde
This cabbage beef roll is beyond anyone's imagination. including mine. .Just had a inspiration and it is very tasty.
Print Recipe


  • 2 tbsp red wine vinegar
  • 2 tbsp sesame seed oil
  • 1 tbsp minced garlic I use 2 tbsp
  • 1/2 c peppers bell or and sweet mini-peppers
  • 1/2 c sweet onion chopped
  • 1 cabbage leaves large, boiled
  • 1/4 c ginger grated
  • 1/4 c basil fresh leaves chopped
  • 1 c broth I use low sodium chicken broth
  • 300 g ground chuck seasoned as you desire


  • Combine everything except beef and cabbage in small bowl and set aside to blend the flavors
  • Boil cabbage leaves until soft and pliable. You need you be able to wrap them
  • Transfer ingredients from blow to small saucepan and heat until soft.
  • Form beef into two rolls to fit your 5x8 baking/casserole dish.
  • Cool the cabbage leaves and encapsulate completely each beef roll. Place each roll into the dish, separated from each other.
  • Preheat oven to 350 F 
  • Spoon remaining ingredients over/around the rolls.
    Bake until beef internal temp is at 160-170 F depending on your taste.
  • Serve warm


Calories: 553kcal | Carbohydrates: 10g | Protein: 27g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 106mg | Sodium: 709mg | Potassium: 600mg | Fiber: 1g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 38mg | Calcium: 58mg | Iron: 3.2mg