Verde Phở Ga Gluten-free

A fantastic soup that will take you on an Asian excursion. This extremely easy recipe produces gastronomic delights you can only imagine. If you have ever had Phở this will bring back memories and probably replace them. It is IBD friendly and can be modified for beef if you are clever, which you must be if you are still reading this!!! LowFODMAP Phở or pho is a Vietnamese soup consisting of broth, … Read More


I’ve developed this recipe for Spätzle using a gluten-free flour blend that has xanthan gum or psyllium husk to bind the noodles. They taste as delicious as the German Spätzle. Spaetzle is perfect for soaking up gravy or sauces and tastes delicious with all different kinds of meat dishes.