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Cinnamon Nut Butter (SCD)

This cinnamon nut butter is absolutely a must staple for any fridge. Try it on anything that needs butter or icing, especially good on the banana bread and the min-muffins.

nut butter

Cinnamon Nut Butter (SCD)

Course: Breakfast, Dessert, Snack
Cuisine: American, British
Keyword: butter frosting
Prep Time: 10 minutes
Stirring: 15 minutes
Servings: 32 toppings
Calories: 57kcal
Author: Chef Verde
This cinnamon enhanced nutty butter is really, really good on the coconut mini-muffins, anytime of the day.
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Ingredients

  • 1/2 c nut butter Pure.
  • 1/2 c butter Softened
  • 1/4 c honey raw, uncooked local hives
  • 1 tsp vanilla extract pure
  • 1/4 tbsp cinnamon fresh ground Ceylon
  • 1 dash sea salt not the rocks

Instructions

  • Use a small compounding bowl or one that's easy to stir combine the ingredients.
  • Add all the ingredients to the bowl and let soften.
  • Mix until smooth.
  • Will last in the refrigerator for several weeks.
  • To spread it easily, let it sit at room temperature for 10 minutes or so. 

Notes

Any nut butter will work.
Recipe inspired  by comfy belly

Nutrition

Calories: 57kcal | Carbohydrates: 2g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 26mg | Potassium: 30mg | Fiber: 0g | Sugar: 2g | Vitamin A: 90IU | Calcium: 15mg | Iron: 0.1mg

This cinnamon nutty butter is beyond words ……