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Coconut Cheesecake (SCD)

If you like coconut, you will savor this wonderful cheesecake in the SCD.

Coconut Cheesecake SCD

Coconut Cheesecake (SCD)

Course: Dessert
Cuisine: American
Keyword: cheesecake, coconut, SCD
Prep Time: 5 minutes
Firming: 3 hours
Total Time: 5 minutes
Servings: 12 slices
Calories: 130kcal
Author: Chef Verde
This is a very simple delicious, coconut option for the basic cheesecake made with SCD legal ingredients.
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Ingredients

1/2 Cup sugar substitute using honey to make it SCD legal

  • 5 tbsp honey pure, uncooked, unfiltered
  • 2 tsp water
  • 1/4 tsp baking soda

Remaining ingredients

  • 1 gelatine 1 env (0.25oz) KNOX Gelatine
  • 1 c water boiling
  • 15 oz farmer cheese I use Friendship Farmer Cheese
  • 1 tsp vanilla use pure vanilla
  • 1 coconut pie crust
  • 100 g coconut shredded organic

Instructions

  • Combine sugar substitute with gelatine in medium bowl.
  • Add boiling water, stirring for 5 minutes until all ingredients are fully dissolved
  • In large bowl, beat cheese and vanilla until blended.
  • Gradually beat in gelatine mixture.
  • Add optional coconut or other ingredients here and sir until blended
  • Refrigerate 45 minutes stir until thickened. Stir every 15 minutes.
  • Pour into crust and refrigerate for 3 hours or until firm.

Nutrition

Calories: 130kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 172mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.3mg