Home » Flour » Almond » Crunchy Almond Cookies (SCD)

Crunchy Almond Cookies (SCD)

This is under construction – use at your own culinary risk!!

Crunchy Almond Cookies (SCD)

Course: Dessert, Snack
Cuisine: American
Keyword: almond, cookie, SCD
Prep Time: 10 minutes
Cook Time: 16 minutes
Cooling: 30 minutes
Total Time: 26 minutes
Servings: 12 cookies
Calories: 112kcal
Author: Chef Verde
Crunch is the word!!
Print Recipe

Ingredients

  • 1 large egg or 46 gm liquid egg
  • .25 tsp sea salt
  • 2 tbsp honey raw
  • 1.5 c almond flour fine or superfine

Glaze

  • 3 tbsp honey
  • 1 egg white

Instructions

  • Preheat Oven to 350 F
  • Whisk together egg, salt and honey in small bowl of your choice.
  • Add almond flour and stir until mixture comes together
  • Place dough on sheet of parchment paper. Pat out dough and place another sheet of parchment paper on top.
  • Roll thin to a size of 10 x 6 inches by 1/4 inch thick.
  • Remove top parchment and using a cookie cutter, cut some cookies.
  • Place parchment with 'cookies to be' on a baking sheet.
  • Bake 14-16 minutes until golden brown. Watch edges, they may brown first and burn.
  • Remove from oven and cool on wire rack.

ICING THE BISCUITS.

  • Mix together the icing sugar (honey), egg white and 1-2 tbsp water to form a smooth, runny icing.
    Dip the top of each biscuit in the icing and spread with the back of a knife.
    Leave to dry out in a warm area.

Notes

Adapted from King Arthur Flour package.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 9mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Calcium: 32mg | Iron: 0.6mg