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Easter Bread (SCD)

An Easter Bread under development.

easter bread

Easter Bread (SCD)

Course: Dessert, Side Dish, Snack
Cuisine: American, French
Keyword: bread, Easter
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 1045kcal
Author: Chef Verde
Print Recipe

Ingredients

  • 4 eggs
  • 1 c coconut milk
  • 1/2 c coconut flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp all spice
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1 tbsp honey raw, unprocessed

For crosses:

  • 2 egg whites
  • 1 1/2 tbsp coconut flour

Instructions

  • Preheat oven to 350 F
  • Use pie tin and grease with coconut oil
  • Beat the eggs for 1 minute.
  • Add the coconut milk and beat again.
  • Add the coconut flour, baking soda and spices and mix for another minute.
  • Scoop batter into pie tin.
  • Make crosses by beating the egg whites. Add the coconut flour and beat again.
  • Put mixture into a plastic bag, snip off the corner and pipe onto the top of loaf.
  • Bake for 15-17 minutes.

Nutrition

Calories: 1045kcal | Carbohydrates: 52g | Protein: 43g | Fat: 75g | Saturated Fat: 58g | Cholesterol: 654mg | Sodium: 1158mg | Potassium: 837mg | Fiber: 26g | Sugar: 6g | Vitamin A: 950IU | Vitamin C: 2.2mg | Calcium: 178mg | Iron: 12.6mg