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Farmer Cheese Coconut Pizza Crust (SCD)

Really Awesome farmer cheese and coconut crust!

almond focaccia-pizza with tomato

Farmer Cheese Coconut Pizza Crust (SCD)

Course: Dinner, Lunch
Cuisine: American
Keyword: cheese, coconut, pizza
Prep Time: 10 minutes
Cook Time: 15 minutes
Toppings: 15 minutes
Total Time: 25 minutes
Servings: 8 slices
Calories: 55kcal
Author: Chef Verde
What? Coconut pizza crust using farmer cheese! Are you kidding me!?
Print Recipe

Ingredients

Dry Ingregients

  • 1/4 c coconut flour
  • 1 pinch nosalt or sea salt
  • 1/4 tsp baking soda
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 3/4 tsp onion flakes
  • 1/4 tsp garlic powder

Wet Ingredients

  • 2 ea eggs
  • 1/4 tsp apple cider vinegar with mother
  • 1 c farmer cheese crumbled

Instructions

  • Preheat the oven to 350° F
  • In a bowl beat the eggs and vinegar. 
  • Compound the spices and add to eggs, mixing well.
  • Mix in dry ingredients and stir well to combine. Give the coconut flour 3-5 minutes to absorb. 
  • Add the cheese and mix with the "dough." I do this by hand. Keep mixing the cheese and dough until well combined and a ball has formed.
  • Lay the ball out on a sheet of parchment paper. Lay another sheet of parchment over the dough ball.
  • Press the dough ball with the palms of your hands to flatten about a 1/4 inch thick. Use a rolling pin if you like but ensure it is not too thin. Use a fork to prick the dough to avoid air pockets.
  • Bake the crust in the oven for 15 minutes. Check at 8 minutes and gently puncture air bubbles.

Notes

1/4 BS & 1/4 ACV??

Nutrition

Calories: 55kcal | Carbohydrates: 2g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 126mg | Potassium: 12mg | Fiber: 1g | Sugar: 0g | Iron: 0.1mg