Home » Liquid Additives » Vinegar » Apple cider vinegar » “Irish Soda” Bread (SCD)

“Irish Soda” Bread (SCD)

The ultimate in Irish Soda Bread.

Irish soda Bread

"Irish Soda" Bread (SCD)

Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, Irish
Keyword: bread, irish, raisens, soda
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 servings
Calories: 234kcal
Author: Chef Verde
“Soda bread" is a variety of quick bread in which baking soda is used as a raising agent rather than yeast. 
Print Recipe


Dry Ingredients

  • 2 3/4 c almond flour
  • 1/4 tsp salt
  • 1/2 tbsp baking soda heaping?
  • 1/2 c raisins

Wet Ingredients

  • 4 eggs
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar with Mother


  • Preheat the oven to 350 degrees.
  • In a large bowl combine almond flour, salt, baking soda, and raisins.
  • In a small bowl combine eggs, honey, and apple cider vinegar.
  • Add wet ingredients into dry and mix thoroughly.
  • Place dough on a parchment paper lined baking sheet. |
    Form into a large, flat circle 8-inches across and 1½-inches tall
  • Using a serrated knife, score top of dough ½-inch deep, in shape of a cross
  • Bake at 350°F for 20 minutes, then turn off oven and leave bread in for 10 minutes
  • Cool for 1 hour. Serve


How to Store Irish Soda Bread
Wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.


Calories: 234kcal | Carbohydrates: 15g | Protein: 8g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 249mg | Potassium: 84mg | Fiber: 3g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 1.7mg