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Lemon Vinaigrette

Simple but sophisticated.

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5 from 1 vote

Lemon Vinaigrette

A simple dressing with a big teste.
Prep Time10 mins
Course: Brunch, Lunch, Salad
Cuisine: American
Diet: Gluten Free
Yield: 10 ounces
Calories: 131kcal
Author: anonymous

Materials

  • 35 g lemon juice
  • 60 g White Wine Vinegar
  • 145 g extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp paprika
  • ½ tsp Dry Mustard
  • ½ tsp black pepper
  • tsp garlic powder

Instructions

  • Mix all ingredients and shake well and chill and serve

Nutrition

Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 117mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg