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Lobster Pasta in Creamy Alfredo Sauce

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5 from 1 vote

Lobster Pasta in Creamy Alfredo Sauce

Prep Time30 mins
Course: Dinner
Cuisine: American
Yield: 4 servings
Calories: 912kcal
Author: Chef Verde

Materials

  • ½ lb linguine
  • ½ lb lobsters chopped
  • 2 c heavy whipping cream
  • ¾ c Parmesan cheese shredded
  • ½ c salted butter
  • ½ tsp garlic powder
  • ¼ tsp Ground black pepper

Instructions

  • Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.
  • Add chopped lobsters and garlic powder. Cook for 2 minutes.
  • Pour heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.
  • Add Parmesan cheese. Stir until all ingredients are well blended. Set aside.
  • Pour the creamy lobster Alfredo sauce over the linquine and sprinkle some ground black pepper, if desired. Toss.
  • Serve. Share and enjoy!

Nutrition

Calories: 912kcal | Carbohydrates: 47g | Protein: 19g | Fat: 73g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 257mg | Sodium: 619mg | Potassium: 278mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2606IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 1mg