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Madelyn’s Bacon

All our little folks really love bacon. We needed to find a way to make lots of bacon without slaving over a hot stove. Here it is!! Enjoy.

Madelyn Bacon is done.

Madelyn's Bacon

Course: Breakfast, Dinner, Lunch, Side Dish
Cuisine: American
Keyword: bacon
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 5 Servings
Calories: 60kcal
Author: Chef Verde
This is the easiest way I've found to prepare bacon. Of course it's not strips, but it works great for sandwiches. 
Print Recipe


  • 57 g Smithfield Hickory Smoked Bacon lean is best - 3 slices


  • Preheat oven to 400 F
  • Line large cookie sheet with parchment paper. 
  • Cut bacon strips in half.
  • Begin with 3 half strips laid side by side on the parchment paper. 
    Begin with 3 strips cut in half.
  • Inter weave the remaining 3 half strips. 
  • Complete the 3 strip square weaves until all bacon is used. May require more than a pound of bacon to cover the sheet. 
    Weave all strips of bacon
  • Place sheet in oven and bake until desired crispness. 
    Madelyn Bacon is done.


Calories: 60kcal | Carbohydrates: 0g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 12mg | Sodium: 216mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0.2mg