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Oatmeal Cookies

Hide these oatmeal cookies or make several batches of these heavenly delicacies. Or better yet, indulge, savor these treats, cherish these delights, spoil your sweet tooth.

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Oatmeal Cookies

A great gluten-free cookie. Had to hide them or they vanished into thin air.
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: cookie, gluten-free, oatmeal
Yield: 12 cookies
Calories: 90kcal
Author: Chef Verde

Materials

  • 1 cup unsweetened apple sauce
  • 2 ea egg or 92 gm liquid eggs, lightly beaten
  • ½ cup water
  • ½ cup extra virgin olive oil
  • 1 teaspoon vanilla extract
  • 1 cup oatmeal
  • 1 cup brown rice flour or other gluten-free flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • tsp nutmeg
  • tsp allspice
  • tsp ground cloves
  • ½ cup raisins

Instructions

  • Combine wet ingredients in mixing bowl.
  • Add remaining ingredients in order listed; mix well.
  • Drop on parchment-lined baking sheet.
  • Bake at 375°F for 10 to 15 minutes or until browned.

Notes

Nuts maybe added as desired. I avoid most nuts based on the FODMAP

Nutrition

Calories: 90kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 57mg | Potassium: 158mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 0.7mg