29 Aug 2019
Home » Flour » Almond » Oma’s Bavarian Apfelkuchen

Oma’s Bavarian Apfelkuchen

by | 0

You will think you are in Bavarian bakery having your afternoon apple cake and coffee!! Is sehr gut!!

Oma's Bavarian Apfelkuchen

Course: Breakfast, Dessert, Snack
Cuisine: Bavarian
Keyword: almond flour, apple, Bavarian, cake
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 12 servings
Calories: 267kcal
Author: Chef Verde
You will think you are in Bavarian bakery having your afternoon apple cake and coffee!! Is sehr gut!!

Print Recipe
US Customary - Metric

Ingredients

  • 19 tbsp honey raw (300gm), must be raw
  • 1/4 lb unsalted butter softened stick
  • 2 eggs large
  • 1 c almond flour
  • 1 tsp baking soda
  • 2 apples large
  • 3 tbsp. honey raw

Instructions

  • Peel and slice apples and set aside,
  • Preheat oven to 350 degrees F and grease 8 or 9 inch springform pan.
  • Whisk/blend butter and honey until smooth.
  • Add in eggs one at a time and keep blending.
  • Add flour and baking powder. Mix until smooth and uniform mixture.
  • Pour batter into greased pan and set aside.
    Note: Cake batter will rise around the apples.
  • Place apples on top of cake batter overlapping in a circular fashion.
    Note: Cake batter will rise around the apples.
  • Drizzle 3 tbsp. honey on top of the batter before baking.
  • Bake cake for one hour or until toothpick comes out clean.
  • Remove baked cake promptly from pan and let completely cool.

Notes

Converted from the Homestead Bloggers Network 

Nutrition

Calories: 267kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 118mg | Potassium: 76mg | Fiber: 2g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg