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Perfect Boiled Egg

Best boiled eggs! Cooked to perfection! So easy to peel, so smooth, no more frustration of getting the egg out of the shell. My family loves these.

Perfect Boiled Eggs

Perfect Boiled Egg

Course: Breakfast, Side Dish, Snack
Cuisine: American, Bavarian, French, Italian
Keyword: boiled egg, egg, eggs
Prep Time: 5 minutes
Cook Time: 25 minutes
Time to boil: 15 minutes
Total Time: 30 minutes
Servings: 12 eggs
Author: Chef Verde
The search for the perfect boiled egg is now over. This recipe has been tested by many folks and found to be the best cooked and easiest peel-able eggs on the planet. 
Print Recipe

Ingredients

  • 1 Ea egg

Instructions

  • Place eggs in pot of cold water with a dash of salt so that about 1" of water covers the eggs.
  • Bring to boil and boil 5 minutes. 
  • Turn off heat and leave pot on burner for 20 minutes. 
  • Remove pot from heat and drain water. 
  • Add cold water filling the pot.
  • Add 4 cups or lots of ice to pot and leave for 20 minutes. 
  • Place eggs on egg plate. Refrigerate. 

Notes

The time to boil varies widely. I use a timer to keep checking since a watched pot never boils.

Nutrition

Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 0g
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