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Perfect Boiled Egg

Best boiled eggs! Cooked to perfection! So easy to peel, so smooth, no more frustration of getting the egg out of the shell. My family loves these.

Perfect Boiled Eggs
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Perfect Boiled Egg

The search for the perfect boiled egg is now over. This recipe has been tested by many folks and found to be the best cooked and easiest peel-able eggs on the planet. 
Prep Time5 mins
Active Time25 mins
Time to boil15 mins
Total Time30 mins
Course: Breakfast, Side Dish, Snack
Cuisine: American, Bavarian, French, Italian
Keyword: boiled egg, egg, eggs
Yield: 12 eggs
Calories:
Author: Chef Verde

Materials

  • 1 Ea egg

Instructions

  • Place eggs in pot of cold water with a dash of salt so that about 1" of water covers the eggs.
  • Bring to boil and boil 5 minutes. 
  • Turn off heat and leave pot on burner for 20 minutes. 
  • Remove pot from heat and drain water. 
  • Add cold water filling the pot.
  • Add 4 cups or lots of ice to pot and leave for 20 minutes. 
  • Place eggs on egg plate. Refrigerate. 

Notes

The time to boil varies widely. I use a timer to keep checking since a watched pot never boils.

Nutrition

Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 0g
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