Home » Pasta » egg noodles » Pressure Cooker Noodles

Pressure Cooker Noodles

Noodles for you.

Pressure Cooker Noodles

Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: chicken, soup
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: 292kcal
Author: Chef Verde
This recipe takes ten minutes to cook. Add to the soup and it tastes like it's been simmering all day.
Print Recipe


  • 2 c egg noodles half bag wide egg noodles, cooked
  • 6 c water


Cooking the Noodles

  • In a separate pot: As soon as you lock the lid on the pressure cooker, start a pot of water on the stovetop for the noodles.
  • Generously salt the water and bring to a boil over high heat. Add the noodles and stir frequently during the first few minutes of cooking.
  • Cook until tender. Drain and add to the soup.

In the Pressure Cooker:

  • Once the soup finishes cooking and you've released the pressure, select lower heat and bring the soup to a gentle boil.
  • Stir in the noodles.
  • Cook, uncovered, until the noodles are tender.


Calories: 292kcal | Carbohydrates: 54g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 91mg | Potassium: 185mg | Fiber: 3g | Sugar: 1g | Calcium: 72mg | Iron: 1mg