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Shortbread Cookies (SCD)

These are really nice shortbread cookies.

shortbread

Shortbread Cookies (SCD)

Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 17 minutes
Fridge: 30 minutes
Total Time: 1 hour 2 minutes
Servings: 16
Calories: 206kcal
Author: Chef Verde
These are a tender, slightly sweet, and buttery cookie. They are a family-favorite. Easiest recipe I've ever used!
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Ingredients

  • 2.5 cup almond flour fine, blanched
  • 8 tbsp butter softened, unsalted
  • 80 g honey raw
  • 2 pinch sea salt omit if using salted butter
  • 1/2 tsp vanilla *optional:1/2 tsp. vanilla or almond extract
  • 65 g pecan or walnuts chopped, optional
  • 1/2 tsp cinnamon fresh ground, no additives!
  • 1/4 c walnut or pecan half

Instructions

  • Preheat oven to 330 F.
  • Mix all the ingredients in a small bowl until a batter forms
  • Refrigerate for 30 minutes
  • Use a 2 tbsp scoop or ice cream scoop to put dough onto an ungreased cookie sheet or parchment paper.
  • Place nut half on middle and press down gently.
    shortbread dough
  • Bake for 17-25 minutes until lightly browned. Cookies will still be soft, but will firm up on cooling. Bake less minutes if you omitted the fridge part.

Nutrition

Calories: 206kcal | Carbohydrates: 9g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 27mg | Fiber: 2g | Sugar: 5g | Vitamin A: 177IU | Calcium: 44mg | Iron: 1mg