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Simple Ketchup (SCD)

A great simple ketchup that even kids love! Non spicy, well tolerated by my IBD without the garlic.

Simple Homemade Ketchup

Course: Sauce
Cuisine: American
Keyword: ketchup
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 60 Servings
Calories: 2kcal
Author: Chef Verde
A Homemade Ketchup Recipe which is Gluten Free! My family thought it was from our local grocery!!
Print Recipe

Ingredients

  • 6 oz tomato paste
  • 6 oz water
  • 2 tbsp apple cider vinegar with mother
  • 1 tbsp honey raw
  • 1/2 tsp sea salt

Spices

  • 1/4 tsp garlic powder
  • 1/16 tsp cinnamon
  • 1/16 tsp pepper optional

Instructions

  • Whisk all ingredients together in sauce pan.
  • Add extra water as necessary for desired consistency. 
  • Cook on Medium Heat until it begins to boil. Reduce heat to simmer for 1 hour, stirring occasionally.
  • Store in airtight container for up to 8 weeks in refrigerator.

Notes

Inspired by recipe found at https://alittleinsanity.com/homemade-ketchup-recipe-gluten-free/

Nutrition

Serving: 0g | Calories: 2kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 41mg | Potassium: 28mg | Fiber: 0g | Sugar: 0g | Vitamin A: 45IU | Vitamin C: 0.7mg | Calcium: 1mg | Iron: 0.1mg