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Spicy Mango Shrimp (SCD)

This spicy shrimp with mango sauce is really, really good and an SCD delight to eat.

spicy mango shrimp

Spicy Mango Shrimp (SCD)

Author: Chef Verde
Sweet chunks of mango balance the heat from red chile flakes in this spicy mango shrimp recipe. Serve with hot steamed jasmine rice.
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  • 3 tbsp coconut oil
  • 1 c onion chopped
  • 2 tsp garlic minced
  • 1 tsp red chile flakes optional
  • 1/2 c basil leaves fresh chopped
  • 2 tbsp sesame seed oil
  • 1 tbsp lime juice
  • 2/3 c pineapple juice
  • 1 c mango cubed fresh or frozen
  • 12 oz shrimp peeled and deveined (30 to 35 per lb.)
  • 1/4 c coconut toasted shredded unsweetened


  • Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes.
  • Add garlic, chile flakes, basil, sesame oil, lime juice and pineapple juice cook, stirring often, 3 to 5 minutes. 
  • Add mango and cook 3-5 minutes. 
  •  Add shrimp and cook until they pink.
  • Sprinkle with toasted coconut and serve with riced cauliflower.