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St. Louis Style Shortribs (SCD)

Really delicious air fryer short ribs.

St. Louis Style Shortribs (SCD)

Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: air fry, barbcue, ribs
Prep Time: 1 hour
Cook Time: 1 day 30 minutes
Servings: 2
Author: Chef Verde
An American rib favorite.
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Ingredients

  • 1 1/2 lb shortribs
  • 1 tbsp extra virgin olive oil
  • 1 tsp honey

Seasoning

  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp curry
  • 1/1 tsp garlic powder
  • 1 tbsp onion flakes

Instructions

  • Cut the rack of ribs to fit the air fryer.
  • Pat the ribs dry with kitchen paper towel then rub with oil and honey.
  • Mix all the ingredients for seasoning together; mortar and pestle are good. Rub the ribs with the spices. And let set for an hour or more; the longer the better.
  • Cook the ribs in the air fryer for 30 minutes at 400 degrees Fahrenheit, depending on the rib thickness. I use a thermometer at 170 F for doneness.