We once bought a home because the local restaurant served the best sweet potato fries.These are better! You’ll keep filling the serving bowls! They empty out in no time.
Sweet Potato Fries
Servings: 4 servings
Calories: 137kcal
If you are sweet potato fries person, this is for you. If not, you will be after you try this recipe.
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Ingredients
- 500 gm sweet potato fries
- 1 tsp Extra Virgin Olive Oil
Dash of salt
Instructions
- Peel sweet potato and cut into friesSoak Fries in water for 30 minutes
- Rinse and dry
- Drizzle with a little olive oil and add salt. Stir to coat all fries.
- Pre-heat air fryer to 325 F degrees
- Air fry sweet potatoes at 325 F degrees for 5 minutes.
- Open fryer, stir potatoes, close and increase temperature to 400 F degrees.
- Cook for 10-15 minutes longer {depending on how thick you cut the potato} stirring every 5 minutes.
- Between 10-15 minutes check every 1-2 minutes until done. I like mine to be crispy, but not burned!
Notes
I use a Curtis Stone Chop Chop AllinOne Prep Tool to make my fries.
Nutrition
Calories: 137kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 68mg | Potassium: 421mg | Fiber: 3g | Sugar: 5g | Vitamin A: 17735IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 0.8mg