Best darn honey mustard on the planet! The best, from scratch, honey mustard dressing on the planet.
You will think you are in Bavarian bakery having your afternoon apple cake and coffee!! Is sehr gut!! You will think you are in Bavarian bakery having your afternoon apple cake and coffee!! Is sehr gut!!
A glaze for all uses and ages. A simple glaze for many uses.
This is the 8 cup SCD version of Omi’s delicious Bavarian hazelnut cake. Old Bavarian Hazelnut cake. This is an 8 cup recipe.
This is bold new way to enjoy bratwurst A most filling a unusual main dish with fresh cabbage and good sausage. !
The ultimate in homemade cabbage/beef rolls. Recipe looks daunting, but is really very easy. As you can see it was so good, the rolls disappeared before the picture was made!! This cabbage beef roll is beyond anyone’s imagination. including mine. .Just had a inspiration and it is very tasty. .
This recipe is under conversion and has not yet been tested in the Chef Verde kitchen, stay tuned. If you try it, please let me know before Christmas!! Lebkuchen (sometimes called Pfefferkuchen) is a traditional Bavarian baked Christmas treat, somewhat resembling gingerbread
These coconut walnut muffins are really awesome. Hard to maintain control or they’ll all be gone before you can blink an eye. “This is a basic coconut flour muffin recipe. Use this recipe as a base for simple muffins or add orange or lemon zest, dried fruit, or chocolate to this recipe to create your favorite muffin.”– Coconut Mama
This Bavarian Inspired Pork Schnitzel recipe is very quick to make and very delicious. It’s as close as you can get to the original cooked in Bayern, prima, prima! Invite all your German friends and show them what good things come from Bavaria. LowFODMAP🍏🍏🍏🍏 This is one of my best pork creations, but then all of them are great!!
My bride was born and raised in Bavaria. Our family loves Bavarian red cabbage. I’ve adapted her recipe with just the right ratio of ingredients to make it just like hers! The key is using red wine vinegar. This combination is classic. My bride was born and raised in Bavaria. Our family loves red cabbage. I’ve adapted her recipe with just the right ratio of ingredients to make it just … Read More