A great cheese pasta treat. tasteofhome Very easy to make with a nice flavor. Different from the usual mac and cheese
I’ve developed this recipe for Spätzle using a gluten-free flour blend that has xanthan gum or psyllium husk to bind the noodles. They taste as delicious as the German Spätzle. Spaetzle is perfect for soaking up gravy or sauces and tastes delicious with all different kinds of meat dishes.