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Tomato and Horseradish Cocktail Sauce

Tomato and Horseradish Cocktail Sauce

Course: Sauce
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 16 servings (1T)
Calories: 7kcal
Author: Chef Verde
Servings 2 cups Author Brandon Matzek
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Ingredients

  • 6 sun dried tomatoes 6 Roma tomato halved (or any other medium-sized tomato) or dried tomatoes
  • 1/2 tsp Olive oil
  • 1/8 tsp Kosher salt
  • 1/2 tsp Freshly ground black pepper
  • 1 1/2 tbsp horseradish bottled
  • 2 tbsp lemon juice
  • 1 1/2 tablespoons Worcestershire sauce??
  • 1 tsp raw honey 7 g

Instructions

  • Add rehydrated tomatoes , horseradish, lemon juice, Worcestershire, honey and 2 pinches of salt to a food processor.
  • Pulse several times until the mixture is slightly smooth. There should still be some texture left.
  • Season to taste with additional kosher salt, black pepper or lemon juice.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg