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Tuna Patties

Even tunas like this dish. It’s a great Friday favorite for the entire family. And it’s gluten free and lots of other ‘frees.’ Delicious tuna patties!

Tuna Patties

Course: Lunch, Side Dish
Cuisine: American
Keyword: gluten-free, patties, tuna
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 patties
Calories: 114kcal
Author: Chef Verde
This simple delicacy is a Friday staple around our parts.
Print Recipe

Ingredients

  • 8 oz tuna albacore in water
  • 2 tbsp bread crumbs seasoned, gluten-free
  • 1 egg or 46 gm liquid egggs
  • 1 tsp basil or herb(s) of your choice
  • 1 tsp Extra Virgin Olive Oil

Salt & pepper to taste

    Instructions

    • Pre-heat the air fryer to 375 F.
    • Drain the water from the tuna.
    • Put tuna and breadcrumbs in a bowl, add the egg, herbs, oil, salt and pepper and mix to combine.
    • Form into 2 oz patties.
    • Place patties in air fryer basket.
    • Cook for 7 minutes on one side and turn. Cook until patties are golden brown.

    Notes

    If the patties are to loose, I add an additional slight amount of bread crumbs.
    For non-air fryer users, you can also cook the patties in a lightly oiled pan over medium heat, until golden brown on each side.

    Nutrition

    Calories: 114kcal | Carbohydrates: 3g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 61mg | Sodium: 192mg | Potassium: 126mg | Fiber: 0g | Sugar: 0g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1.4mg