“4 Rules for Successfully Swapping Honey for Sugar in Any Baked Goods” are discussed here.
Jan 20, 2018 – Raw Honey Is More Nutritious. … Conversely, commercial honeys may contain fewer antioxidants due to processing methods. For example, one study compared the antioxidants in raw and processed honey from a local market. They found that the raw honey contained up to 4.3 times more antioxidants than the processed variety.- Healthline