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How Long Can I Keep Homemade Mushroom Soup in the Fridge

Cream of mushroom soup that has been continuously refrigerated will keep for about 3 to 4 days. Refrigerate within two hours of cooking.
Refrigerate cooked soup in covered containers.
Freeze in covered airtight containers or heavy-duty freezer bags.
To prevent cream-based soups from curdling, stir well when reheating frozen soup.