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Verde’s “Irish Soda” Biscuits (SCD)

These soda biscuits are in great demand in our household.

Irish soda Bread

Verde's "Irish Soda" Biscuits (SCD)

Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, Irish
Keyword: bread, irish, raisens, soda
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 384kcal
Author: Chef Verde
Biscuits is a "Irish Soda" variation that we really like year 'round.
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Dry Ingredients

  • 5 1/2 c almond flour
  • 1/2 tsp salt
  • 1 tbsp baking soda heaping?
  • 1 c raisins

Wet Ingredients

  • 8 eggs
  • 3 tbsp honey
  • 2 tbsp apple cider vinegar with Mother


  • Preheat the oven to 330 F
  • In a large bowl combine almond flour, salt, baking soda, and raisins.
  • In a small bowl combine eggs, honey, and apple cider vinegar.
  • Add wet ingredients into dry and mix thoroughly.
  • Place dough in a lightly greased baking cup. I use silicone cups.
  • Bake at 330°F for 26 minutes, then turn off oven and leave bread in for 10 minutes
  • Serve warm. Can be frozen.


How to Store Irish Soda Bread
Wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.


Calories: 384kcal | Carbohydrates: 25g | Protein: 15g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 416mg | Potassium: 140mg | Fiber: 6g | Sugar: 6g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg