Home » Fruit » orange » Verde’s Orange Marmalade (SCD)

Verde’s Orange Marmalade (SCD)

This bitter orange marmalade is really good!

orange marmalade
Print
No ratings yet

Verde's Orange Marmalade (SCD)

Wow, really good! This is so delicious it won’t last long. 
Prep Time20 mins
Active Time4 hrs
Total Time4 hrs 20 mins
Yield: 192 servings (1 tbsp)
Calories: 10kcal
Author: Chef Verde

Materials

  • 5 oranges navel seedless
  • 2 lemons
  • 6 c water
  • 1 ¼ c honey raw
  • ½ c Irish whiskey Jameson
  • 2 pkg Knox Gelatin

Instructions

  • Wash the oranges and lemon. Slice them coarsely. If you like peel in the marmalade, slice one of the oranges very thinly and cut into ½-inch pieces and set aside.
    orange marmalade
  • Place the remaining fruit in a food processor and process until the peel in is tiny pieces.
    orange marmalade
  • Put the fruit in a medium saucepan, and add the slices set aside. Add honey and whisky and water.  Bring to a full rolling boil stirring frequently. Keep at a full, rolling boil until mixture resembles a thick syrup, maybe 2 hours.
  • Remove pan from heat, and allow to cool 30 minutes. 

Slowly add gelatin stirring constantly to avoid clumping

  • Then pour into a jar or storage container. 

Notes

Any leftovers can be refrigerated for 3 days, or freeze them for several months. This is so delicious it won’t last long. You can also can this marmalade for longer-term storage if you have the time and equipment.

Nutrition

Calories: 10kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 8mg | Fiber: 0g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2.4mg | Calcium: 2mg | Iron: 0mg