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Easter Bread (SCD)
Course:
Dessert, Side Dish, Snack
Cuisine:
American, French
Keyword:
bread, Easter
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
servings
Calories:
138
kcal
Author:
Chef Verde
Print Recipe
US Customary
-
Metric
Ingredients
4
eggs
1
c
coconut milk
½
c
coconut flour
½
tsp
baking soda
1
tsp
cinnamon
1
tsp
all spice
½
tsp
nutmeg
¼
tsp
ground ginger
1
tbsp
honey
raw, unprocessed
For crosses:
2
egg whites
1 ½
tbsp
coconut flour
Instructions
Bread
Preheat oven to 350 F
Use pie tin and grease with coconut oil
Beat the eggs for 1 minute.
Add the coconut milk and beat again.
Add the coconut flour, baking soda and spices and mix for another minute.
Scoop batter into pie tin.
Crosses
Make crosses by beating the egg whites. Add the coconut flour and beat again.
Put mixture into a plastic bag, snip off the corner and pipe onto the top of loaf.
Bake for 15-17 minutes.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
135
mg
|
Potassium:
111
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
121
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
2
mg